V is for Venezuela: Pabellon Criollo (Shredded Beef & Black Beans) {Gluten Free}

Venezuelan Pabellon Criollo might just be my favorite edition of Cooking Around the World!

Venezuelan Pabellon Criollo might just be my favorite edition of Cooking Around the World!

Cooking Around the World is officially winding down.  We only have four countries left!!  I have to say, though, we were absolutely thrilled with Venezuela.  I hadn’t had a country from the Americas since Ecuador, and while I’d been enjoying my string of Middle Eastern cuisine, it was nice to have something completely different.

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