I am a sucker for the holidays. Of course, this time of year all of the focus is on Thanksgiving and then Christmas, but any event that calls for tradition and festive gatherings makes me happy. However, there is one glaring issue with the holidays: what the heck am I going to eat? My family and friends are all very conscientious and well-meaning, but when they don’t live with a gluten free lifestyle day in and day out, oversights can happen (soy sauce, anyone?). To me, brunches are always the most challenging type of get together. Between waffles and french toasts and quiches, what’s a girl to do? Easy: bring my own food, and plenty to share!