In this latest edition of Cooking Around the World, our letter was “X.” Much like “W”, there is no country that begins with this letter. So, this week, we’re featuring the X-Factor. We opted for Poland for the sole purpose of making pierogies. You see, being gluten free it can be a bit difficult to find these. Sure, there are some that you can buy frozen, but my grocery store fails to provide. If we wanted pierogies, we had to make them ourselves. And so we did!