It’s no secret around here that Brendan and I love pizza. From delivery to homemade, we aren’t too picky. Throw some sauce and cheese on a crust and we’re happy people. Lately, though, our favorites have been our from scratch creations. Even though we didn’t get to a pizza of the month in April (darn morning sickness…), we were back on the wagon in May with huge success! Continue reading
It’s Pizza of the Month time, guys! When my husband got me a pizza oven for Christmas, I knew that I was going to have fun experimenting with different flavor combinations. I found a great crust recipe early in January, and we’ve been making pizzas pretty regularly ever since. In addition to plain old pizza, we’ve put together a Thai Chicken Pizza and a Pulled Pork Pizza. Both were delicious, and we devoured them in a few short days. This time, though, I made a winner. Hand’s down, best pizza I’ve made thus far. Honestly, it might be the best dinner I’ve made in a while. Yeah, it was that good.
I don’t know about you guys, but my household is getting VERY excited about the Super Bowl. Despite deflate-gate, my die-hard Patriots fan hubby is pumped. Me, I couldn’t really care less about the game itself, especially now that I’ve been subjected to press conferences by both Tom Brady and Bill Belichick discussing their balls. However, the Super Bowl comes with two wonderful things: fantastic junk food, and creative commercials. So, in gearing up for Sunday, this week is going to feature all sorts of football food recipes!
Last week, I mentioned some of the super awesome Christmas presents I got for my kitchen. Perhaps the most exciting of these gifts was the pizza oven my husband got me. I suspect that the idea may have been a little bit self-serving (the man could live on pizza alone), but I honestly don’t care. Being gluten free, finding good pizza can be next to impossible. While companies like Still Riding Pizza and Conte’s are making GF pizza more readily available, they still leave something to be desired. So, finally having a pizza oven of my own, I was excited at the prospect of good, old-fashioned pizza. And let me tell you, that is exactly what I got!