It’s no secret around here that Brendan and I love pizza. From delivery to homemade, we aren’t too picky. Throw some sauce and cheese on a crust and we’re happy people. Lately, though, our favorites have been our from scratch creations. Even though we didn’t get to a pizza of the month in April (darn morning sickness…), we were back on the wagon in May with huge success! Continue reading
It’s Pizza of the Month time, guys! When my husband got me a pizza oven for Christmas, I knew that I was going to have fun experimenting with different flavor combinations. I found a great crust recipe early in January, and we’ve been making pizzas pretty regularly ever since. In addition to plain old pizza, we’ve put together a Thai Chicken Pizza and a Pulled Pork Pizza. Both were delicious, and we devoured them in a few short days. This time, though, I made a winner. Hand’s down, best pizza I’ve made thus far. Honestly, it might be the best dinner I’ve made in a while. Yeah, it was that good.