This week in cooking around the world, we’ve traveled to Norway. In doing the research, I found a lot of familiar types of recipes with names and accents that were completely foreign. For instance, the dish I chose is simply meatballs and gravy, served with mashed potatoes and red cabbage. This is definitely something I know about. But the pronunciations have me pretty confused. How is one supposed to pronounce a “kj” sound? I suppose this is why it’s a good thing that I’m a blogger and not an orator.