N is for Norway: Kjøttkaker med Brunsaus & Rødkål

Norwegian Meatballs in a brown gravy served with mashed potatoes and sweet and sour cabbage

Norwegian Meatballs in a brown gravy served with mashed potatoes and sweet and sour cabbage

This week in cooking around the world, we’ve traveled to Norway.  In doing the research, I found a lot of familiar types of recipes with names and accents that were completely foreign.  For instance, the dish I chose is simply meatballs and gravy, served with mashed potatoes and red cabbage.  This is definitely something I know about.  But the pronunciations have me pretty confused.  How is one supposed to pronounce a “kj” sound?  I suppose this is why it’s a good thing that I’m a blogger and not an orator.

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