Kung Pao Chicken {GF} with Eggplant in Garlic Sauce {GF & Vegan}

Kung Pao Chicken is easy to make and way better than what you'll find at your local take out place!

Kung Pao Chicken is easy to make and way better than what you’ll find at your local take out place!

So, we have reached the letter W in cooking around the world.  Did you know that there are no countries that begin with W?  When I first started this project, I didn’t.  Anyway, I wasn’t sure exactly what to do.  I could do Wales as a few people had suggested, but we just had the United Kingdom a few weeks ago.  Or I could skip it, but that seemed sad.  Nope, I decided to make W a wild card.  We’d select whatever country we wanted!  I left it up to Brendan to pick, and he settled on China.  So, authentic Chinese food it was!

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