Around the World in 26* Meals

I’m a sucker for a project.  Or a challenge.  Seriously, if there’s ever a task you need done, if you call it a “challenge” and let me organize the heck out of it using Excel, I’ll jump to it.  Enter Around the World.

In the car one day, my dad issued this challenge: for the next twenty six weeks, cook a dish from a different country representing each letter of the alphabet.  I’m not quite sure what prompted this challenge.  Maybe he has a secret desire to be force fed exotic dishes that may or may not turn out to me anywhere near authentic.  Maybe he was just sick of hearing about my wedding plans.  Either way, I accepted with excitement.  As soon as I got home, I went to the US State Department website and transferred the list of countries the recognize into Excel (plus Taiwan, because we’re all sorts of political on this blog).  This gives me a total of 196 countries.  Each week, using a random number generator (thanks, Google!) I’ll pick out a country for each letter of the alphabet.  So in the vein of Jules Verne, let’s set out around the world!

*So, according to the US State Department, there are no countries that begin with either W or X.  So, in actuality, we’re traveling around the world in 24 meals.  But let’s not get technical…

Advertisements

17 thoughts on “Around the World in 26* Meals

  1. Pingback: L is for Luxembourg: Coq au Riesling | Quinoa and Cookies

  2. Pingback: M is for Malawi: Nsima & Ndiwo (Polenta Cakes with Wilted Kale) | Quinoa and Cookies

  3. Pingback: N is for Norway: Kjøttkaker med Brunsaus & Rødkål | Quinoa and Cookies

  4. Pingback: O is for Oman: Chicken Maraq (Chicken Stew) | Quinoa and Cookies

  5. Pingback: P is for Portugal: Caldo Verde (Potato & Kale Soup) | Quinoa and Cookies

  6. Pingback: Q is for Qatar: Chicken Saloona (Chicken & Vegetable Stew) | Quinoa and Cookies

  7. Pingback: S is for Serbia: Pljeskavica (Hamburgers) with Vegan Potato Salad (Gluten Free) | Quinoa and Cookies

  8. Pingback: T is for Turkey: Shish Kebabs & Vegan Pinto Beans | Quinoa and Cookies

  9. Pingback: United Kingdom: Roast Beef with Yorkshire Pudding – Gluten Free | Quinoa and Cookies

  10. Pingback: V is for Venezuela: Pabellon Criollo (Shredded Beef & Black Beans) {Gluten Free} | Quinoa and Cookies

  11. Pingback: Kung Pao Chicken {GF} with Eggplant in Garlic Sauce {GF & Vegan} | Quinoa and Cookies

  12. Pingback: Polish Pierogies {GF & Vegetarian} and Red Cabbage {GF & Vegan} | Quinoa and Cookies

  13. Pingback: Puebla Chicken Chalupas with Chorizo Beans {Gluten Free} | Quinoa and Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s