Welcome to Quinoa & Cookies!
I’m Becky, a twenty-something, newly-married foodie. I have a passion for cooking and baking, and love experimenting with new ingredients and bold flavors. I maintain a gluten free lifestyle due to Celiac Disease, and while I’m neither vegan nor vegetarian I do favor a veggie-heavy diet. I try to make primarily healthy foods, but I certainly won’t turn up my nose at an indulgent meal now and again.
When I’m not in my kitchen whipping up something tasty, you can often find me fiddling with some sort of craft, working out in the gym, daydreaming about teaming up with the Property Brothers for my future house, or binge watching my latest obsession on Netflix.
Clearly, I’m a really cool person and we should be friends!